Tasty Winter Salad

This is a salad that provides comfort even on a cold day. It is a perfect accompaniment to warm winter dinners. Serve with a good glug of Eddy’s French Dressing. Don’t forget to shake the bottle well first – in the chilly weather you may need to be extra vigorous!

eddy dressing gift



  • 2 eggs
  • 5 rashers of bacon, chopped into small pieces
  • 3 cups spinach leaves, washed and loosely chopped
  • 1 small wedge of blue cheese, crumbled.
  • Eddy’s French Dressing

Place eggs in a saucepan and just cover with cold water and put on the stove on high. Bring to a roiling boil. Reduce the heat so water is simmering. Leave eggs for 6 minutes or longer if you want firm yolks. Remove from water and run under cool water. Peel the eggs.

In a separate pan, fry up the bacon until crispy on a medium heat.

When ready to serve, assemble the spinach, crumbled cheese, bacon in a bowl. Chop up the eggs into wedges and place on top. Pour over Eddy’s French Dressing.

Serves 4 as a side dish

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