The daffodils are out and the days are getting longer. Spring is well and truly here. And that means one thing for foodies: asparagus season is on its way! Eddy has always served up the delicious green spears with lashings of her amazing hollandaise sauce.
This recipe is perfect for those nights when you just want something to warm the cockles of your heart. It is a super easy one pot meal (or two – if you count the mustard mash!).
This is a salad that provides comfort even on a cold day. It is a perfect accompaniment to warm winter dinners. Serve with a good glug of Eddy’s French Dressing. Don’t forget to shake the bottle well first – in the chilly weather you may need to be extra vigorous!
This is one of Eddy’s most famous and well-loved recipes. It featured in the Dio Cookbook ‘An Essence of Dio’ and was later shared on bite.co.nz. It works perfectly made with Eddy’s Wholegrain Honey Mustard. The name is taken from Eddy’s Grandmother’s house in Christchurch called ‘Clonmel’.
With the summer heat upon us in all its intoxicating glory, we have been craving fresh and light food. If you are anything like us at here at Eddy’s, you may have overindulged a tad during the holiday period and are ready for something just a little bit more on the healthy side. We have just the recipe - a lovely crisp salad that goes perfectly with a splash of Eddy’s. Serve as a side or add some feta cheese and call it a meal.
